![]() This will support the healthy eating patterns and promotes a minimum two to three servings of seafood recommended by the current DGA.ĭocosahexaenoic acid DHA Eicosapentaenoic acid EPA Health benefits Long chain omega-3 fatty acids Mercury Nutrition Seafood Selenium.Ĭopyright © 2021 Elsevier Inc. This chapter aims to convey recent advances in science-based information to increase public awareness of seafood safety, nutrition and health benefits of seafood as part of a healthy diet, and to advocate healthy eating with smart food choices by promoting two servings of seafood per week. This chapter covers (1) seafood nutrition and health benefits, (2) seafood's protective effects against mercury toxicity, (3) selenium health benefit values (HBVs), and (4) challenges and opportunities for seafood production, demand and sustainability. This calls for a drastic shift in the American diet to vary protein sources and include more seafood products in order to receive the most health benefits. About one-third of Americans eat seafood once a week, while nearly half eat fish only occasionally or not at all. However, less than one in five Americans heed that advice. Next time you’re served a heaping hunk of fish, be sure to eat the eyeballs too. The new 2020-2025 Dietary Guidelines for Americans (DGA) recommend that Americans of all ages should eat more seafood-at least twice a week-particularly pregnant women and young children. Fish eyeballs contain omega 3 fatty acids, vitamin A and protein. Strong evidence has shown that eating fish and other seafoods improve brain, eye, and heart health. Seafood, including fish and shellfish, provides an ideal package of nutrients and is an important part of a healthy diet.
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